Unconscious Imprinting…

cherryblossom1-300x225

 

This is a photo of water that was placed in contact with a cherry blossom and then frozen.  I would have to say that a cherry blossom has a beautiful effect on water.

 

 

I woke up early this morning with the idea for this blog, something I feel is seriously important if we want to have a conversation about food — clean, green food.  I am not going to go into all the aspects of how we and the things around us imprint on water.  You will have to click the links to study that information.  Most of you reading this may have already had some experience with the water imprinting process.

http://www.whatthebleep.com/crystals/

http://www.unitedearth.com.au/watercrystals.html

What I want to discuss is that every living thing, which includes soil, contains a certain amount of water.   Human cells are 65-90% water.   Many plants have an even higher water content.

If water has a sort of “memory” and can be imprinted, what does that mean for living things that are made up largely of water?

Research done by Russian scientists, including Leonid Izvekov and Vlail Kaznacheyev,  shows the serious implications to us, our planet, the water around us that we drink, and the food we eat.  Watch “Water: The Great Mystery.”  (http://www.youtube.com/watch?v=GlWboI_0obk)

Now, if we can imprint water with thoughts or energies, and everything that is living on the earth, including ourselves, is mostly water, what has been imprinted on this water in our food that we do not know about or completely understand?  For me this is a no-brainer.   I have spent the last 25 years doing “Energetic and Structural Medicine.”  For others, it may be a hard idea to swallow, and that is OK.  I see energy and the imprinting of it as the source of what makes us better or what makes us sicker.

A few years ago I was sitting on a porch eating an apple.  It was an organic apple, one that I purchased from Whole Foods.  As I was munching along I became sad, down in the dumps, with a feeling that the whole world was wrong and unfair.  It had been a perfect day.  I had been gardening — digging in the dirt, which is the closest to Heaven I get here on Earth.  I had drunk plenty of water (which I began imprinting with joy starting in 2006), and had just stopped to rest and have bit of lunch, which included an apple.

I began to explore my own mind looking for signs, thoughts, old issues surfacing, something creating a trigger in me for this sad feeling.  After scanning all possible data for what the source might be, a stroke of insight hit me square! The down-in-the-dumps trigger was the apple.  Someone had imprinted the water in the apple!

I know that my mouth must have been gaping open something like a stroke victim.  I started seeing a mental picture, a timeline of events in the life of this apple, and it went backwards.   I saw the apple handler at Whole Foods taking it out of the box, thinking about his life.   With each thought, the apple was imprinted with information and emotion.

The next image was of a worker picking the apple in South America.  I wondered how he had been feeling when he picked it.  What was the imprint on the apple at that moment?

The last flash was of the land owner of the orchard where the apple was grown.  He was crying.  Maybe someone had died?  Maybe he was afraid that the bank was going to take his land?  Maybe he was just tired?

For the past two years, I’ve been thinking about imprinting whenever I am choosing water-based food. When I choose an apple, I now ask my higher self to help me pick the apple with the highest amount of nutrition and the highest imprinting of love and joy.

I am learning to farm, so I now prefer food from the farms I go to.  I know where what I am eating is grown, who it was grown by, and sometimes I get to pick it myself with the highest amount of love imprinting I can muster. This is my number one reason to own my own land and grow all of my own food.

Imprinting your own food after you get it home may be the next best thing you can do.  I suggest doing it at least twice.  The first time you take an item out of the bag, hold it, and using green heart-energy, send it all the love you have. Then, when you are ready to eat or cook the item, do it again. You will have the greatest effect on what you are putting in your body by your own imprinting.

When I water a garden and I have to use city water, it worries me.  I turn the situation around by praying, sending waves of love and thought to the water.

My desire is that every imprint on food be one of love.  As soon as seeds are planted, they begin to take on water, so from day one you can imprint with whatever you desire using water.  If you are struggling with illness, grow your own food and imprint it with healing light and love.

When I was raising meat birds I would spend time making sure their every need was taken care of in a loving way.  I blessed the water for them.   I imprinted them with thoughts and words of how beautiful they were.  Before I slaughtered them I honored them, thanking them and hugging them with love.

I feel that the energetic imprint is much more important than the nutrition factor.  So what if your apple’s nutritional level matches the highest standards and it was grown organically?  Was the person who picked it hung over?  Angry?  Overworked?   Unhealthy?  Stressed out?  For me, the overall value of the apple would be determined by the imprint; I really do not want any more anger or unconscious programming.

The work I do imprinting my food is the only thing I can control about it.   That can be enough to give me hope to run that extra mile during grim times!

Grow Food, Be Free & Live for a Living!

COE

Unconscious Imprinting…





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